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May 18-21, 2019 Chicago, Illinois
A truly global marketplace for an increasingly global industry, the Restaurant Show 2019 is the one place to meet, experience, learn, and discover the best that the international restaurant and foodservice industry has to offer.
The Show is where you hear it, see it, and taste it, first. The Restaurant Show is where cutting-edge technology is launched, fresh menu ingredients are introduced, and revolutionary kitchen equipment makes its debut—where everyone leaves ready to turn ideas into action. Each year, more than 60,000 professionals and 2,200 exhibitors from more than 110 countries gather in Chicago for four days that shape the foodservice industry for an entire year.
This year, for the event’s 100 year anniversary there are going to be more things for participants to discover than ever before. Don’t miss the chance to find your next big thing and save while you’re at it.
The event will be held at Chicago’s McCormick Place from May 18-21, 2019 and an exclusive opportunity to gain inspiration from renowned experts, innovative suppliers, celebrated chefs and tens of thousands of industry professionals.
A truly global marketplace for an increasingly global industry, the Restaurant Show 2019 is the one place to meet, experience, learn, and discover the best that the international restaurant and foodservice industry has to offer.
The Show is where you hear it, see it, and taste it, first. The Restaurant Show is where cutting-edge technology is launched, fresh menu ingredients are introduced, and revolutionary kitchen equipment makes its debut—where everyone leaves ready to turn ideas into action. Each year, more than 60,000 professionals and 2,200 exhibitors from more than 110 countries gather in Chicago for four days that shape the foodservice industry for an entire year.
This year, for the event’s 100 year anniversary there are going to be more things for participants to discover than ever before. Don’t miss the chance to find your next big thing and save while you’re at it.
The event will be held at Chicago’s McCormick Place from May 18-21, 2019 and an exclusive opportunity to gain inspiration from renowned experts, innovative suppliers, celebrated chefs and tens of thousands of industry professionals.
Special Interest for Food Industry Professionals: The 2019 American Food Fair Pavilion, sponsored by the National Association of State Departments of Agriculture (NASDA) and the Foreign Agricultural Service of USDA features small and medium-size food companies from all over the U.S. that are interested in entering foodservice, exporting their food products worldwide and expanding their business. The American Food Fair pavilion is located in the Northeast corner of the North Hall at McCormick Place.
Exclusive international services offered to Show international attendees include: discounted hotel and travel, an International Trade Center, and International Reception, visa assistance, multi-language show information at https://show.restaurant.org/attendees/international-attendees
Register online at https://show.restaurant.org/register
Exclusive international services offered to Show international attendees include: discounted hotel and travel, an International Trade Center, and International Reception, visa assistance, multi-language show information at https://show.restaurant.org/attendees/international-attendees
Register online at https://show.restaurant.org/register
